| Subjects |
| [Hospitality]
Introduction
to Hospitality
Health, Hygiene & Safety
Quality Customer Service
Bar Service 1
Bar Service 2
Table Service
Hospitality Management 1
Hospitality Management 2
Introduction to Human Resources & Finance
Hospitality Operations 1*
Hospitality Operations 2*
|
.
Finance
& Hospitality 1*
Finance & Hospitality 2
Hospitality Practical - Bar/Cafe
Event Management 1
Event Management 2
Hospitality Practical - Restaurant
Business Planning*
Hospitality Risk Management
Marketing & Strategies
Innovation & Project Management
Human Resource Management
Hospitality Practical - Supervision
|