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(Toll Free*) 1300 880 933
Tel +61 7 3394 2344
Fax +61 7 3397 6511

337 Logan Rd, Stones Corner
Queensland Australia 4120

Canberra Campus

(Toll Free*) 1300 880 939
Tel +61 2 6282 8277
Fax +61 2 6282 8278

1/6 Napier Close, Deakin
ACT Australia 2600

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Advanced Diploma of Hospitality SIT60307

This qualification provides the skills and knowledge for
an individual to be competent as a senior manager in
any hospitality area. This individual would analyse, design and execute judgements using broad technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. Work would be undertaken in settings such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.

Job roles

Individuals with this qualification are able to perform roles such as:

• senior manager in a large hospitality enterprise
• owner or manager of a hospitality enterprise.

Possible job titles include:

• food and beverage manager
• area manager or operations manager
• manager
• cafe owner or manager

  • Study at Home
  • Study on Campus

(24mths F/T or Equivalent P/T)


Subjects 

[Hospitality]

Introduction to Hospitality
Health, Hygiene & Safety
Quality Customer Service
Bar Service 1
Bar Service 2
Table Service
Hospitality Management 1
Hospitality Management 2
Introduction to Human Resources & Finance
Hospitality Operations 1*
Hospitality Operations 2*

.

Finance & Hospitality 1*
Finance & Hospitality 2
Hospitality Practical - Bar/Cafe
Event Management 1
Event Management 2
Hospitality Practical - Restaurant
Business Planning*
Hospitality Risk Management
Marketing & Strategies
Innovation & Project Management
Human Resource Management
Hospitality Practical - Supervision

This course requires the completion of all subjects listed above. The unit of competence SITFAB009A 'provide responsible service of alcohol' - will be provided by an RTO currently listed as a preferred supplier with the Office of Liquor, Gaming and Racing, as the institute is not currently a preferred supplier.

* Students must have access to an appropriate hospitality workplace.

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Study Hospitality at AIAS College of Hospitality

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337 Logan Rd, Stones Corner
Queensland 4120


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Patisserie & Baking Courses
Now Available!

*Titles have been abbreviated for ease of use. Full titles are Cert III in Food Processing (Retail Baking) Bread and Combined, respectively.



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