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Certificate III in Food Processing (Retail Baking - Combined) FDF 30703

This qualification provides the skills and knowledge for an individual to be competent as a qualified baker who is able to bake a variety of breads, produce and finish cakes, sponges and cookies, and produce, fill and bake pastries. Work would be undertaken in various food processing enterprises where baking products are prepared and served, including bakeries, restaurants, café, hotels, catering operations, clubs, pubs and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.

Job roles

Individuals with this qualification are able to perform roles such as:

• Baking a variety of breads
• Preparing a variety of pastries and fillings
• Preparing sponges, cakes and cookies

Possible job titles include:

• Baker
• Patissier
• Pastry chef

Study at Home Study on Campus (Full Time 3 Semesters, or Part Time 18mths)

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Patisserie & Baking Courses
Now Available!

• Cert III Hospitality (Patisserie)
• Cert IV Hospitality (Patisserie)
• Cert III Retail Baking (Bread)*
• Cert III Retail Baking (Combined)*

*Titles have been abbreviated for ease of use. Full titles are Cert III in Food Processing (Retail Baking) Bread and Combined, respectively.

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