Certificate III in Hospitality

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Main Campus

(Toll Free*) 1300 880 933
Tel +61 7 3394 2344
Fax +61 7 3397 6511

337 Logan Rd, Stones Corner
Queensland Australia 4120

Canberra Campus

(Toll Free*) 1300 880 939
Tel +61 2 6282 8277
Fax +61 2 6282 8278

1/6 Napier Close, Deakin
ACT Australia 2600

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Certificate III in Hospitality SIT30707

This qualification provides the skills and knowledge
for an individual to be competent in skilled operations
with the need to apply discretion and judgement. Work
would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. Applications may involve some supervision of work colleagues or participants.

Job roles

Individuals with this qualification are able to perform roles such as:

• preparing and serving drinks at a bar
• preparing and serving espresso coffee
• serving food, wine and other beverages at tables

Possible job titles include:
• bar attendant • barista • waiter • wine waiter

Study at Home
Study on Campus

(4mths F/T or Equivalent P/T)

Subjects

[Hospitality]

Introduction to Hospitality
Health, Hygiene & Safety
Quality Customer Service

[Electives]

Bar Service 1
Table Service

This course requires the completion of all subjects listed above, plus one elective. The unit of competence SITFAB009A 'provide responsible service of alcohol' - will be provided by an RTO currently listed as a preferred supplier with the Office of Liquor, Gaming and Racing, as the institute is not currently a preferred supplier.

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