Main Campus

(Toll Free*) 1300 880 933
Tel +61 7 3394 2344
Fax +61 7 3397 6511

337 Logan Rd, Stones Corner
Queensland Australia 4120

Canberra Campus

(Toll Free*) 1300 880 939
Tel +61 2 6282 8277
Fax +61 2 6282 8278

1/6 Napier Close, Deakin
ACT Australia 2600

Inquire Today

Certificate III in Hospitality (Patisserie) 31107

This qualification provides the skills and knowledge for an individual to be competent as a qualified cook who specialises in patisserie. Work would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.

Job roles

Individuals with this qualification are able to perform roles such as:

• basic cooking
• preparing hot and cold desserts, pastries, cakes and yeast goods.

Possible job titles include:

• Patissier.

Study at Home Study on Campus (Full Time 2 Semesters, or Part Time 12mths)

120+ On Campus Courses
Our fully equipped campus has state of the art hospitality training facilities.
Click Here for Details

Find out more...

Patisserie & Baking Courses
Now Available!

• Cert III Hospitality (Patisserie)
• Cert IV Hospitality (Patisserie)
• Cert III Retail Baking (Bread)*
• Cert III Retail Baking (Combined)*

*Titles have been abbreviated for ease of use. Full titles are Cert III in Food Processing (Retail Baking) Bread and Combined, respectively.

Most Popular Hospitality Courses

• Cert III Hospitality
• Cert III Baking (Bread)*
• Cert IV Hospitality
• Diploma of Hospitality