| Subjects |
| [Hospitality]
Introduction
to Hospitality
Health, Hygiene and Safety
Introduction to Cooking
Cakes Desserts and Yeast Goods
Patisserie 1
Patisserie 2
Introduction to Human Resources and
Finance
Introduction to Hospitality Management
|
[Electives]
(choose
2 electives from below)
• Finance and Hospitality
• Table Service
• Bar Service 1 |