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Certificate III in Food Processing (Retail Baking - Bread) FDF 30603

This qualification provides the skills and knowledge for an individual to be competent as a qualified baker who is able to bakes breads, cakes, sponges and cookies. Work would be undertaken in various food processing enterprises where baking products are prepared and served, including bakeries, restaurants, café, hotels, catering operations, clubs, pubs and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.

Job roles

Individuals with this qualification are able to perform roles such as:

• Bread baking
• Preparing pastries
• Preparing sponges, cakes and cookies

Possible job titles include:

• Baker

Study at Home Study on Campus (Full Time 2 Semesters, or Part Time 12mths)

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Patisserie & Baking Courses
Now Available!

• Cert III Hospitality (Patisserie)
• Cert IV Hospitality (Patisserie)
• Cert III Retail Baking (Bread)*
• Cert III Retail Baking (Combined)*

*Titles have been abbreviated for ease of use. Full titles are Cert III in Food Processing (Retail Baking) Bread and Combined, respectively.

Most Popular Hospitality Courses

• Cert III Hospitality
• Cert III Baking (Bread)*
• Cert IV Hospitality
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