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337 Logan Rd, Stones Corner
Queensland Australia 4120

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1/6 Napier Close, Deakin
ACT Australia 2600

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Diploma of Hospitality SIT50307

This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a theoretical knowledge base and be able to use specialised, managerial competencies to plan, carry out and evaluate their own work and/or the work of their team. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.

Job roles

Individuals with this qualification are able to perform roles such as:

• managing a department in a large hospitality enterprise
• managing a small hospitality enterprise.

Possible job titles include:

• restaurant manager • café manager • bar manager

  • Study at Home
  • Study on Campus

(18mths F/T or Equivalent P/T)

Subjects 

[Hospitality]

Introduction to Hospitality
Health, Hygiene & Safety
Quality Customer Service
Bar Service 1
Bar Service 2
Table Service
Introduction to Hospitality Management
Hospitality Management 1

.

Introduction to Human Resources & Finance
Hospitality Operations 1*
Hospitality Operations 2*
Finance & Hospitality 1*
Hospitality Practical - Bar/Cafe
Event Management 1
Hospitality Practical - Restaurant

This course requires the completion of all subjects listed above. The unit of competence SITFAB009A 'provide responsible service of alcohol' - will be provided by an RTO currently listed as a preferred supplier with the Office of Liquor, Gaming and Racing, as the institute is not currently a preferred supplier.

* Students must have access to an appropriate hospitality workplace.

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337 Logan Rd, Stones Corner
Queensland 4120

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Patisserie & Baking Courses
Now Available!

*Titles have been abbreviated for ease of use. Full titles are Cert III in Food Processing (Retail Baking) Bread and Combined, respectively.



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