Main Campus

(Toll Free*) 1300 880 933
Tel +61 7 3394 2344
Fax +61 7 3397 6511

337 Logan Rd, Stones Corner
Queensland Australia 4120

Canberra Campus

(Toll Free*) 1300 880 939
Tel +61 2 6282 8277
Fax +61 2 6282 8278

1/6 Napier Close, Deakin
ACT Australia 2600

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AIAS College Policies

The success of our students is of paramount importance to us, so we ensure we have the required level of support to ensure our students understand the course, have access to the required materials and can complete the course to the best of their ability.

We have student support officers as well as course co-ordinators who are available to resolve any study issues, to assist our students with any problems and to help students develop a good study ethic and methodology.

	Australian Refund Policy
	International Refund Policy
	Grievance Procedure
	Appeals Procedure
	Services,Welfare & Guidance
	RPL Policy
	Complaints Policy
	Professional Code of Conduct
	Standards of Conduct Policy
	Domestic Application Terms & Conditions
	International Application Terms & Conditions

Patisserie & Baking Courses
Now Available!

• Cert III Hospitality (Patisserie)
• Cert IV Hospitality (Patisserie)
• Cert III Retail Baking (Bread)*
• Cert III Retail Baking (Combined)*

*Titles have been abbreviated for ease of use. Full titles are Cert III in Food Processing (Retail Baking) Bread and Combined, respectively.

Most Popular Hospitality Courses

• Cert III Hospitality
• Cert III Baking (Bread)*
• Cert IV Hospitality
• Diploma of Hospitality